Name: Homemade Mustard
Ingredients: 1/4 cup dry mustard; 1/4 cup white wine vinegar; 1/3 cup dry white wine; 1 tablespoon sugar; 1/2 teaspoon salt; 3 egg yolks

Homemade Mustard

Ingredients

1/4 cup dry mustard
1/4 cup white wine vinegar
1/3 cup dry white wine
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks

Instructions

Mix all ingredients except egg yolks and allow to stand two hours. Whisk yolks into mixture then transfer to top of a double boiler. Cook over hot, not boiling, water and stir constantly until mustard thickens. (Approximately 5 minutes.) Cool mustard and cover. Refrigerate up to 1 month. Yields 1 cup. NOTE: For tarragon mustard, add 1/2 teaspoon crushed dried tarragon when adding egg yolks. For lemon or lime mustard, add 3/4 teaspoon grated lemon or lime peel, and 1-1/2 teaspoon lemon or lime juice when adding egg yolks.