Homemade V 8 Juice
Ingredients
- 15 pound fully ripe tomatoes,chopped
- 2 c celery, chopped
- 3 lg onions, chopped
- 3 garlic cloves, minced/mashed
- 2 t salt
- 3/4 t pepper
- 2 t prepared horseradish
- 1/3 c lemon juice
- Worcestershire to taste
- 1/4 c sugar, or to taste
Instructions
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.