Jalapeno Jelly
Ingredients
- 1/3 cup jalapeno peppers, seeded and coarsely chopped
- 3/4 cup green bell peppers, seeded and coarsely chopped
- 1 1/2 cup white vinegar
- 5 1/2 cup sugar
- 3 ounce liquid pectin (do not substitute powdered pectin)
- 8 drops green food coloring
Instructions
Put peppers and vinegar into blender and blend until smooth. Pour into kettle. Add pectin and sugar and boil one minute, stirring. Skim foam. Bring again to boil. Add food coloring. Skim foam again. Pour into sterilized jelly jars, seal with paraffin. Makes 6 (six) 1/2 pint jars.