Jalapeno Marmalade
Ingredients
- 1 pound finely chopped mixed green peppers
- 1 1/2 cup cider vinegar
- 1 1/2 cup reconstituted apple juice
- 5 cups sugar
- 1/4 tsp salt
- 1 box powdered pectin
Instructions
Mix one cup of the sugar and all remaining ingredients and bring to a hard boil. Add remaining 4 cups of sugar and boil an additional 1 1/2 minutes. Ladel into hot jars and process in boiling water bath for 10 minutes.
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