Name: Jalapeno Pepper Jelly
Ingredients: 1/2 lb. fresh jalapeno peppers (1 1/2 C. seeded and chopped); 3/4 lb. bell pepper (2 C. seeded and chopped); 6 1/2 C. sugar; 1 1/2 C. apple cider vinegar; 6 oz. bottle liquid pectin

Jalapeno Pepper Jelly

Ingredients

1/2 lb. fresh jalapeno peppers (1 1/2 C. seeded and chopped)
3/4 lb. bell pepper (2 C. seeded and chopped)
6 1/2 C. sugar
1 1/2 C. apple cider vinegar
6 oz.s bottle liquid pectin

Instructions

Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree. Mix pepper-vinegar and sugar. Bring mixture to boil and boil for 5 minutes. Add bottle of pectin and a few drops of green food coloring. Bring to rolling boil for one minute. Pour into sterilized jars and seal. Serve with beef, lamb or cream cheese and crackers.