Name: Jamaican Mango Chutney
Ingredients: 4 cup under ripe mangoes, diced; 1 cup raisins; 1 cup dates,diced; 4 ounce green ginger,fine diced & crushed; 1 teaspoon mustard seed; 4 cup sugar; 2 ounce salt; 2 cloves garlic, minced; 2 hot peppers, minced; 4 cup malt vinegar; 1/2 pound onions, chopped

Jamaican Mango Chutney

Ingredients

4 cups under ripe mangoes, diced
1 cup raisins
1 cup dates,diced
4 ounces green ginger,fine diced & crushed
1 teaspoon mustard seed
4 cups sugar
2 ounces salt
2 cloves garlic, minced
2 hot peppers, minced
4 cups malt vinegar
1/2 pound onions, chopped

Instructions

Cut up dried fruit and peppers, add to vinegar and allow to steep until the next day. Add sugar to diced mangoes, along with ginger, garlic, onions and other seasonings. Boil all ingredients together gently until chutney is thick and brown.