Killer Jalapenos
Ingredients
- 11 cups sliced jalapenos (or some red and some green)
- 3 cups chunked onions
- 2 cups vinegar
- 1 cup sugar
- 3 tablespoons canning salt
Instructions
Pack your clean, hot jars with the jals and onions. Boil the vinegar, sugar and salt. Pour boiling brine over jals. Process in hot water bath for 10 min. Or, if you are going to eat them fast (and we do!), just cap 'em, flip 'em over for 5 minutes and you are done! Don't be surprised if your eyes water and you do some sneezing. These things are powerful! I do these for Christmas presents every year.
