Kool Aid Jelly

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    Kool Aid Jelly

    Ingredients

    • 1 envelope Unsweetened Kool-Aid
    • 3 cups water
    • 1 box Sure Jell Light
    • 3 cups sugar

    Instructions

    Stir Kool-Aid and water together until dissolved. Combine powdered pectin with 1/2 cup of the 3 cups of sugar; stir into Kool Aid and set aside. Gradually stir in sugar, stirring until dissolved. Pour into clean dry plastic containers and cover. Let stand at room temperature overnight. Store in freezer. Makes 4 - 8 oz. jars.

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