Kumquat Curd

"Everything is mini sized here. Even the puff pastry flower cups. And again, I wonder if this could be a breakfast or an afternoon snack. Since kumquat is an olive sized tangerine, I honestly cannot imagine to peel it, take the seeds away and eat it. Not because it is slightly bitterish. I love bitterish but what is left after the process is zest and few drops of juice only. When preparing the fruits for this dish, before making puree, make sure to wash the kumquats, cut them into halves and take the seeds out. It takes only 5 minutes. Also, if you prefer bitter taste (like those tonic waters) do not add any lemon juice. To get puree, just drop the halves into the blender and that's it ! When making this amazing fruit butter, I started to think if I could, maybe, grow one small kumquat tree in a pot on my balcony. It is said to bring good luck to the homes where growing and it really looks nice."

NotesKumquat curd: delightful silky speciality.