Kumquat ginger Marmalade
Ingredients
- 4 cup deseeded and sliced kumquats
- 6 cup water
- 3 ounce grated ginger root
- 6 cup sugar
Instructions
In a large, stainless steel pot place kumquats and water and boil for 10 minutes. Blend kumquats in blender to rough cut stage only. Add kumquats, water, ginger, and sugar to pot and stir. Boil until candy thermometer reads 220 degrees (farenheit) stirring occasionally. Place into freshly washed and hot preserve jars and seal.