Lemonade Syrup

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    Lemonade Syrup

    Ingredients

    • 5 pounds sugar
    • 2 ounces citric acid
    • 1 ounce tartaric acid
    • 6 cups boiling water
    • 6 lemons

    Instructions

    Yield: 4 servings. Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

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