Name: Low fat Roasted Red Pepper Catsup
Ingredients: 7 oz. jar roasted red peppers (not packed in oil); 2 tbsps. tomato paste; 2 tsps. balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon dried Italian seasonings; dash of hot sauce (your favorite)

Low fat Roasted Red Pepper Catsup

Ingredients

7 oz.s jar roasted red peppers (not packed in oil)
2 tbsps. tomato paste
2 tsps. balsamic vinegar
1 teaspoon sugar
1/2 teaspoon dried Italian seasonings
dash of hot sauce (your favorite)

Instructions

In a blender blend roasted red peppers . Cover and blend until finely chopped. Add. tomato paste balsamic vinegar sugar Italian seasonings and a dash of hot sauce. Cover and blend until smooth. Cover and refrigerate for up to 1 week. Great on turkey or chicken burgers. Makes about 2/3 cup