Mango Habanero Sauce
Ingredients
- 6 whole mangos, peeled and seeded
- 7 whole kiwifruit, peeled
- 7 habanero chile peppers (fresh) stemed and seeded
- juice of 4 whole limes
- juice of 3 whole lemon
- 4 tablespoon frozen orange juice concentrate
- 1/3 cup vinegar
- 1 teaspoon salt
- 2 cup water
Instructions
In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled. Keeps in refrigerator 4 months or can and process. Refrigerate after opening.