Marmalade

Remove peel from oranges and lemons and chop the peel from all oranges and 2 lemons. Soak the peel in the 4 cups of water overnight and drain. (save the water) Cut oranges in small pieces and dice carrots (or run through food chopper). Add the peel and oranges to carrots and cook until tender in as little water as possible. Add sugar and water in which peels were soaked and cook until thick and clear. Add lemon juice (from the 2 lemons you didn't use previously) and cook 5 minutes. Pour into sterilized Ker jars and seal. (BWB 5 minutes)