Mountain Dew Jelly

Pour the Mtn Dew and lemon juice into a large (6-8 qt) pot. Bring to a boil, and allow to boil 3 min. (at this point, I let it cool slightly, then followed the Sure Jell directions). This is basically the same as Sure Jell's recipe for elderberry jelly, with the lemon juice amount halved. I think the next batch, I'll start out with more "Dew juice", and reduce it, for a more concentrated flavor.