Munich Style Mustard
Ingredients
- 6 tbsp. mustard seeds, black preferably, but yellow acceptable
- 1/2 cup dry mustard
- 1/4 cup cider vinegar or white wine vinegar
- 1/2 cup water
- 3/4 cup pale Bavarian beer
- 1/4 cup brown sugar
- 1 tsp salt
- 2 medium cloves garlic, minced
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- 1/4 tsp fresh tarragon
- 1 tbsp honey
Instructions
Munchener Wurstenf. Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend. Then stir in the honey and remaining 1/2 C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator. If it gets dry, stir in a little white wine to moisten it.
