Name: Munich Style Mustard
Ingredients: 6 tbsp. mustard seeds, black preferably, but yellow acceptable; 1/2 cup dry mustard; 1/4 cup cider vinegar or white wine vinegar; 1/2 cup water; 3/4 cup pale Bavarian beer; 1/4 cup brown sugar; 1 tsp salt; 2 medium cloves garlic, minced; 1/8 tsp ground allspice; 1/8 tsp ground cloves; 1/4 tsp fresh tarragon; 1 tbsp honey

Munich Style Mustard

Ingredients

6 tbsp. mustard seeds, black preferably, but yellow acceptable
1/2 cup dry mustard
1/4 cup cider vinegar or white wine vinegar
1/2 cup water
3/4 cup pale Bavarian beer
1/4 cup brown sugar
1 tsp salt
2 medium cloves garlic, minced
1/8 tsp ground allspice
1/8 tsp ground cloves
1/4 tsp fresh tarragon
1 tbsp honey

Instructions

Munchener Wurstenf. Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend. Then stir in the honey and remaining 1/2 C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator. If it gets dry, stir in a little white wine to moisten it.