Old Fashioned Bread And Butter Pickles Canning Recipe
By: Cari Dunn from Koti Beth
Old Fashioned Bread And Butter Pickles Canning Recipe
"How to make old fashioned dill pickles. This recipe does take a while since you have to soak the vegetables for a few hours before you make the pickles. Then you prepare a brine and finally can the pickles. This does take a while to make, but you can double or triple the recipe to make more at a time. Although this recipe is more time and effort, it tastes amazing and is well worth it."
Makes2 quarts