Onion Marmalade
Ingredients
- 4 large white oninons
- 4 teaspoons sugar
- 1 cup beef stock
- 3 tablespoons grainy mustard
- 1/4 cup balsamic vinegar
Instructions
Roughly chop the onions, add to pan with sugar and beef stock. Gently simmer until the stock has evaporated and the onions are caramelised. It could take as long as 25 to 30 minutes. Extra water or stock may be added if the stock evaporates before the caramelised stage is reached. Add the mustard and balsamic vinegar, cool. Keeps covered in the fridge for several weeks.
