Pecan Jam
Ingredients
- 4 c finely chopped pecans
- 4 c sugar
- pinch salt
- 4 T ground ginger
- 4 T brown sugar
- 2 sticks butter
- 4 T apple cider vinegar
- 1 T cinnamon (if desired)
Instructions
Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes.
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