Name: Peach Ginger Chutney
Ingredients: 3 1/2 pound peachse, diced (about 7 large); 1 large onion, minced; 1 yellow pepper, diced; 1 hot red pepper, diced; 1/2 cup crystallized ginger, chopped (candied ginger); 2 cup cider vinegar; 3 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon gound cloves; 1/4 teaspoon ground mace

Peach Ginger Chutney

Ingredients

3 1/2 pounds peachse, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon gound cloves
1/4 teaspoon ground mace

Instructions

Prepare fruit and vegetables. Put in heavy saucepan and add remaining ingredients. Bring to a boil, stirring constantly. Turn heat to a simmer, cook until desired consistancy. Ladle into hot jars leaving 1/2 inch headspace, wipe rims, seal. Process in a water bath canner for 10 mins. Makes 4 to 5 half pint jars