Peach Peeling & Pit Jelly
Ingredients
- Take 2 quarts of the peelings and pits left from canning/freezing
- peaches. Place in a pot and barely cover with water. Boil 30
- minutes, cool, and stick in the fridge overnight.
Instructions
Next morning, drain juice through a jelly bag or cheese cloth. Take the juice and mix with pectin and sugar as per the peach jelly recipe on the pectin box. Ex. The one I used: 4 1/2 cups juice, 3 cups sugar and low sugar pectin. It made aprox. 3 1/2 pints.