Peachy Salsa
Ingredients
- 24-30 ripe peaches, peeled and chopped
- 12-16 Italian tomatoes, peeled and chopped
- 3 cup chopped vidalia onions
- 8-10 Anaheim chili peppers, charred, peeled, and chopped
- 4 jalapeno peppers, charred, peeled, and chopped or more
- 1 bunch cilantro, chopped
- 6 cup white vinegar
- salt to taste
Instructions
Peel, chop, and combine everything in a stainless steel pot. Bring to a boil, then simmer for 10 to 15 minutes. Fill pint jars to within 1/4 inch of top. Wipe rims and seal. Process in boiling water bath for 30 minutes. Makes about 13 pints. Note: If you want it even chunkier, you may add 2 cups each of green and red bell peppers. It makes it a pretty color combo.