Persimmon Freezer Jam
Along with helping regulate the digestive system and treating hemorrhoids, persimmons are delicious to eat and very flavorful. Why not make them into a freezer jam to put on all of your baked goods? With only two steps this persimmon freezer jam recipe is sure to be a favorite.
Ingredients
- 4 cups persimmon puree
- 3 cups sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon peel
Instructions
- Mix all ingredients together and boil at low temperature for approximately 20 minutes or until thickened.
- Pour into sterilized jars & seal. Store in refrigerator or freezer.
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Polpino88
Jun 21, 2010
Hello there, I love to use this recipe because persimmon is one of my favorite fruits, however, it is not specified as to the kind of persimmon. Kindly clarify which one to use. Thank you, zms
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