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Picalilly

Ingredients

  • 1 quart green tomatoes
  • 5 small onions
  • 2 red sweet peppers
  • 1 quart chopped cabbage
  • 3 tbsp salt
  • 2 cup brown sugar
  • 1 quart vinegar
  • 1 tbsp mustard seeds
  • 2 tsp turmeric

Instructions

Finely chop all the vegetables. Place in a large kettle and add remaining ingredients. Cook for about 30 minutes. Pack in hot, sterilized jars and seal.

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