Pickled Banana Peppers

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    Pickled Banana Peppers

    Ingredients

    • 2 tablespoons canning salt
    • 3 pints vinegar
    • 1 pint sugar

    Instructions

    Pierce cleaned peppers all over with a sharp knife and place in canning jars. Heat ingredients, but do not boil. Pour over peppers and seal with hot lids. NOTES : Use banana peppers, hot wax, jalepenos or a mix of all.

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