Name: Pickled Beets
Ingredients: 4 pound fresh beets, sliced; 1 pound onions, thinly sliced; 3 cup cider vinegar; 3 cup sugar; 1/2 teaspoon turmeric; 1/2 teaspoon whole cloves; 1 teaspoon celery seed; 1/2 teaspoon yellow mustard seed; 1 bay leaf, crumbled

Pickled Beets

Ingredients

4 pounds fresh beets, sliced
1 pound onions, thinly sliced
3 cups cider vinegar
3 cups sugar
1/2 teaspoon turmeric
1/2 teaspoon whole cloves
1 teaspoon celery seed
1/2 teaspoon yellow mustard seed
1 bay leaf, crumbled

Instructions

Boil beets in water just to cover until a fork can barely pierce them. Mix vinegar, sugar, and spices in large kettle. Bring to a boil, add beets and onions, and simmer for 4-5 minutes. Pack beets and onions in hot, sterilized jars. Pour vinegar mixture over beets to within half inch of rim. Seal and process for 15 minutes in boiling water bath.