Pickled Watermelon Rind
Ingredients
- 10 cup watermelon rind
- 2 1/4 litres water
- 4 cup sugar
- 2 cup white vinegar
- 6 cinnamon sticks
- 2 tablespoon allspice
- 2 tablespoon cloves
Instructions
Cut rind into small cubes and soak overnight in salted water. Next day drain and cook rind in fresh water until tender. Heat vinegar and sugar to boiling. Tie spices in cheesecloth bag. Add rind and spices to syrup and simmer 45 minutes or until transparent. Pack into jars and cover with syrup and seal.