Pucker Pickles
Ingredients
- 6 cups vinegar
- 2 cups water
- 2 cups white sugar
- 1/2 cup salt
- mustard seed
- celery seed
- onion slices
- cucumbers
Instructions
Boil to bubble, vinegar, water, sugar and salt. Cut cucumbers in half, take out seeds and cut into strips. Put a few slices of onion in bottle then fill tightly with strips of cucumber, a couple more slices of onion on top with 1 tsp mustard seed and 1/4 tsp celery seed in each bottle, then pour liquid mixture into bottles to the top, cover and very puckery in about 3 weeks.
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