Name: Raw Carrot Relish
Ingredients: 10 carrots, peeled (6 cups); 3 large green peppers, seeded (3 cups); 3 large red bell peppers, seeded (3 cups); 1 large head of red cabbage (6 cups); 3 medium sized onions, peeled (3 cups); 6 cup white wine vinegar; 2 cup sugar; 3 tablespoon salt; 1 tablespoon mustard seed; 1 tablespoon celery seed; 1 tablespoon allspice

Raw Carrot Relish

Ingredients

10 carrots, peeled (6 cups)
3 large green peppers, seeded (3 cups)
3 large red bell peppers, seeded (3 cups)
1 large head of red cabbage (6 cups)
3 medium sized onions, peeled (3 cups)
6 cups white wine vinegar
2 cups sugar
3 tablespoons salt
1 tablespoon mustard seed
1 tablespoon celery seed
1 tablespoon allspice

Instructions

Put all the vegetables through the coarse blade of a food chopper. Mix well and pack into hot, sterilized jars.(Color may be dark, the hot vinegar will restore the color) Mix the vinegar and sugar and spices and bring to a boil. Simmer for 10 minutes. Pour over the vegetables, covering completely. Cover jars and store in the fridge, Makes 4 quarts.