Ripe Tomato Jam
Ingredients
- 4 pounds medium ripe tomatoes
- 4 cups sugar
- 1 tsp whole cloves
- 1/2 Tbs. broken stick cinnamon
- 2 cups vinegar
- 1/2 tsp whole allspice
Instructions
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.
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Dar pogy
Sep 03, 2012
I think 2 CUPS vinegar MUST be wrong. When I use a similar recipe for raspberry jam it calls for 2 Tablespoons of vinegar!
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