Rosemary Vinegar
Ingredients
- sprigs of fresh rosemary about 7 to 8 inches
- rind of 1/2 orange, peeled in a long then strip, without white membrane
- 2 whole black peppercorns
- 2 small fresh or canned grapes
- White wine vinegar to fill the pint jar
Instructions
Combine ingredients in a 1 pint glass jar with plastic lid or metal lid lined with plastic wrap. Keep in warm place for 2 weeks, strain. Use for fruit salads.