Name: Skid row Mustard
Ingredients: 7 tbsp. (2 oz.) dry mustard; 2 tbsp. (1 oz.) mustard seed; 1/4 c. unbleached white flour; 1 tbsp. sugar; 1 teaspoon salt; 1/4 teaspoon celery seed; 1/8 teaspoon nutmeg; 1/4 c. water; 1 c. cider or red wine vinegar; 1 teaspoon molasses; 2-4 tbsp. white wine

Skid row Mustard

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Ingredients

7 tbsp. (2 oz.) dry mustard
2 tbsp. (1 oz.) mustard seed
1/4 c. unbleached white flour
1 tbsp. sugar
1 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon nutmeg
1/4 c. water
1 c. cider or red wine vinegar
1 teaspoon molasses
2-4 tbsp. white wine

Instructions

Mix dry ingredients in 2 cup glass measure. Stir in water, then vinegar. Add molasses. Cook for 3 minutes on Normal or High, stirring frequently. Set control to Defrost and cook 4 minutes, stirring after 2 minutes. Stir in white wine until mustard is of the desired consistency. Store in a covered container in the refrigerator. Makes 1 3/4 cups - 12 ounces.