Sweet Onion Mustard
Ingredients
- 4 tbsp. dry mustard
- 3 teaspoons sweet pickle juice
- 1 teaspoon salt
- 3 tbsp. sweet relish
- 1 c. vinegar
- 1 tbsp. sugar
- 3 egg yolks, beaten
- 1/2 c. finely diced onions
Instructions
Beat mustard, vinegar, pickle juice, sugar and salt. Cover and let stand 2-3 hours. Place mixture on top of double boiler over simmering water. Whisk in egg yolks and continue whisking for 5 minutes until mustard and creamy. Stir in relish and onion. Yields about 1 1/2 cups. Great on hamburgers.
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