Name: Spiced Tomato Jam
Ingredients: 3 cup firm tomatoes; 1 1/2 teaspoon grated lemon peel; 2 teaspoon lemon juice; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 package powdered fruit pectin; 4 cup sugar

Spiced Tomato Jam

Ingredients

3 cups firm tomatoes
1 1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 package powdered fruit pectin
4 cups sugar

Instructions

Scald tomatoes in boiling water. Dip into cold water. Peel and cut into small pieces; place in a large kettle. Stir in lemon peel, lemon juice, and spices. Heat to boiling. Add powdered fruit pectin, stirring constantly. Stir in sugar. Bring to a full, rolling boil; boil hard for 1 minute. Remove from heat. Stir and skim the top after 5 minutes. Ladle into hot, sterilized jars and seal. Makes about 5 8-ounce jars. Notes: Never double the recipe--this will result in tomato syrup. Serve with pork or ham and as a spread for toast.