Starfruit Jam

Ingredients

• The fruit must be properly ripe. Cut off and discard the sharp
• edges of the fruit. Cut into slices about three quarters of an inch
• thick. For two and a half pounds of fruit add one and a half pints
• of water. Boil until tender, about 15 minutes. Add 1 1/2 pounds of
• sugar (suggest 1 pound then test for sweetness). Add juice of 2
• lemons and a teaspoon of salt. Boil until jam jells. Test at 15
• minutes.