Strawberry Rhubarb Leather
Ingredients
- 1 c rhubarb
- 1/4 c water
- 2 c strawberries sliced
- 1/2 c sugar
Instructions
Combine finely chopped rhubarb and water. Simmer over medium heat for about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree mixture until smooth in a blender or food processor. Dehydrate in a dehydrator or in oven.* To dry in an oven just set temp at lowest possible setting --about 140 degress would be good. Dry until fruit feels leather-like, yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up.