Name: Sweet and Spicy German style Mustard
Ingredients: 2/3 cup mustard seed; 1/2 cup dry mustard; 1 cup water; 2 cup cider vinegar; 1 onion, finely chopped; 4 garlic cloves, minced; 1/4 cup brown sugar, firmly packed; 2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon tarragon; 1/4 teaspoon tumeric; 3 teaspoon honey

Sweet and Spicy German style Mustard

Ingredients

2/3 cup mustard seed
1/2 cup dry mustard
1 cup water
2 cups cider vinegar
1 onion, finely chopped
4 garlic cloves, minced
1/4 cup brown sugar, firmly packed
2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon tarragon
1/4 teaspoon tumeric
3 teaspoons honey

Instructions

Yield: 6 Servings. Combine seeds and mustard with cold water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10-15 minutes or until liquid reduced by half. For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture. Blend thoroughly. Cook in a double boiler until the consistancy of gravy. Add the honey. This will keep refrigerated several years. Many different flavors of mustard can be made by modifying this basic recipe. Substitute wine for the cold water, etc. Many other spices may be added also.