The Easiest Method For Peeling Tomatoes For Canning

"If you're a fan of home canned tomato sauce, salsa, or any tomato-based recipe but don't like peeling tomatoes for canning, then I have great news! In this blog post, I will take you through a step-by-step guide on how to peel tomatoes for canning that is so easy you will be amazed! The best part is this method of peeling tomatoes helps eliminate extra watery juice from the tomatoes, so you end up with thick tomatoes. Peeling tomatoes can be challenging. Truthfully I dread canning tomatoes because they need to be peeled first. Getting the thin and delicate skin off a slippery ball is challenging, especially when peeling a bushel basket full, until I learned this method."

More Recipe Ideas for You

We’re so excited to hear that you enjoy peeling tomatoes for canning! Since you’ve mastered that skill, we have some recipe recommendations that we think you’ll love.

For those who enjoy preserving the freshness of summer tomatoes, we suggest trying your hand at making homemade salsa. With your expert tomato-peeling skills, you’ll be able to create a delicious salsa that’s perfect for dipping chips or topping tacos. Plus, you can customize the spice level to suit your taste.

If you’re looking to expand your canning repertoire, consider making a batch of tomato jam. This sweet and savory spread is a unique way to enjoy the flavor of tomatoes year-round. Spread it on toast, serve it alongside cheese, or use it as a glaze for grilled meats – the possibilities are endless.

For a more traditional approach, why not try canning your own pasta sauce? With your talent for peeling tomatoes, you can easily whip up a flavorful sauce that rivals anything you can buy at the store. Use it in your favorite pasta dishes, or jar it up as a thoughtful gift for friends and family.

We hope these recipe ideas inspire you to get creative in the kitchen with your peeled tomatoes. Keep up the great work, and happy cooking!