Violet Flower Jelly

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Violet Flower Jelly

Ingredients

  • 2 cups violet blossoms, loosely packed
  • 2 cups boiling water
  • 1/4 cup lemon juice
  • 1 pkg. powdered pectin
  • 4 cups sugar

Instructions

For the violet infusion : Pour boiling water on blossoms and cover 12-24 hours (If you can't get to the cooking within 24 hours, store in the refrigerator). For the Jelly : Bring 2 cups of the infusion with lemon juice and pectin to a rolling boil (one you can't stir down). Add sugar all at once and bring back to rolling boil. Boil for 1 minute. Remove from heat and let boiling die down. Skim off foam with large spoon. Pour immediately into hot sterilized jars and seal. Makes 4-5 cups of jelly.

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