Name: Walnut Ketchup
Ingredients: 24 green walnuts; 3/4 cup (175 ml) salt; 5 cup (1 1/4 liter) water; 2 quarts (2 liters) vinegar; 2 teaspoon (10 ml) ground cloves; 2 teaspoon (10 ml) ground mace; 12 garlic cloves

Walnut Ketchup

Ingredients

24 green walnuts
3/4 cup (175 ml) salt
5 cups (1 1/4 liter) water
2 quarts (2 liters) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground mace
12 garlic cloves

Instructions

Put the walnuts and salt into the water and leave them for nine days. Remove the walnuts from the brine and pound them in a mortar. Combine the walnuts and vinegar and leave them for a week, stirring every day. Strain the mixture through a muslin bag, squeezing to extract all the liquor. To this add the cloves, mace and garlic; boil for 15 to 20 minutes, strain and then bottle it. Cover and process. Makes about 3 pints (1 1/2 liters).