Zucchini Jam
Ingredients
- 6 c zucchini, peeled and grated
- 1/4 c Water
- 1 pk Sure-Jell
- 5 c sugar
- 13 ounces crushed pineapple
- 6 ounces apricot jello
Instructions
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar.
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