Name: Buttermilk Bread in a Pressure Cooker
Ingredients: 1 egg; 1/2 c sugar; 1 c flour; 1/2 ts soda; 1 ts baking powder; 1 c buttermilk; 1 c nut, dates and/or raisins; 4 c water in pressure cooker with rack

Buttermilk Bread in a Pressure Cooker

1 Comment

Cooking MethodPressure Cooker

Ingredients

1 egg
1/2 c sugar
1 c flour
1/2 ts soda
1 ts baking powder
1 c buttermilk
1 c nut, dates and/or raisins
4 c water in pressure cooker with rack

Instructions

Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.

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Dami

Feb 18, 2017

I have an electric multicooker and I'm a little confused by the cooking instructions I get the steaming procedure, but not sure what you mean by the "cook position" part. Does that mean you cook it under pressure for 25 minutes or just saute or simmer? (Rating at one star because I haven't tried the recipe yet, not because it's not good.)