Chicken Breasts
Cooking MethodPressure Cooker
Ingredients
- 3 chicken breasts, cut in half
- 2 tbsp vegetable oil
- Salt and pepper
- Paprika
- 1 tbsp minced onion
- 1 carrot
- 1 1/2 cup strained tomatoes
- 1 cup water
- 4 1/2 ounce can button mushrooms, drained
Instructions
Heat cooker, add oil and brown chicken. Add salt pepper, paprika, onion, carrot, tomatoes, and water. Close cover securely and place regulator on vent pipe. Cook 8 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop of its own accord. Add mushrooms and heat uncovered.