Chicken Cacciatore
Cooking MethodPressure Cooker
Ingredients
- 3 tablespoons olive oil
- 2 pounds boneless chicken breast, cut into 2" cubes
- 1/4 cup chicken broth
- 1 cup white cooking wine
- 14 oz.s sliced mushrooms
- 1 large onion, minced
- 2 teaspoons garlic powder
- 1 small bunch fresh basil
- 1 small can tomato paste
- 1/2 teaspoon thyme
Instructions
In cooker, add olive oil and brown chicken breast for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to high pressure; lower heat and cook for 12 minutes. Release the pressure and remove the lid. Serve with pasta, preferably spaghetti.
