Name: Chicken Cacciatore
Ingredients: 3 tablespoon olive oil; 2 pound boneless chicken breast, cut into 2" cubes; 1/4 cup chicken broth; 1 cup white cooking wine; 14 oz. sliced mushrooms; 1 large onion, minced; 2 teaspoon garlic powder; 1 small bunch fresh basil; 1 small can tomato paste; 1/2 teaspoon thyme

Chicken Cacciatore

Cooking MethodPressure Cooker

Ingredients

3 tablespoons olive oil
2 pounds boneless chicken breast, cut into 2" cubes
1/4 cup chicken broth
1 cup white cooking wine
14 oz.s sliced mushrooms
1 large onion, minced
2 teaspoons garlic powder
1 small bunch fresh basil
1 small can tomato paste
1/2 teaspoon thyme

Instructions

In cooker, add olive oil and brown chicken breast for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to high pressure; lower heat and cook for 12 minutes. Release the pressure and remove the lid. Serve with pasta, preferably spaghetti.