Chicken Curry
Cooking MethodPressure Cooker
Ingredients
- 3 pound chicken pieces
- 2 tablespoon oil
- 2 teaspoon curry powder
- salt
- 2 onions, chopped
- 1 teaspoon vinegar
- 1 cup water
- 2 tablespoon cornstarch
- 1/4 cup water
Instructions
4 - 6 servings.. Heat pressure cooker. Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Close cover securely. Place pressure regulator on vent pipe. Cook 10 minutes. Cool pressure cooker at once. Place chicken on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once. Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.