Chicken in Orange Sauce
Cooking MethodPressure Cooker
Ingredients
- 3 lbs. chicken thighs
- Paprika
- 2 tablespoon margarine
- 2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/2 cup white raisins
- 1/2 cup silvered almonds
- 1 1/2 cup orange juice
- 3 teaspoon cornstarch
- 1 cup water
Instructions
Sprinkle chicken slightly with paprika. Heat the pressure cooker. Add margarine and brown the chicken. Season with combined salt, cinnamon and ginger. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator an the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Combine cornstarch with the water and add it while heating and stirring until the sauce thickens. Serve with rice.