Chicken in the Pot
Cooking MethodPressure Cooker
Ingredients
- 6 cup water
- 1 teaspoon salt
- 1/3 cup barley
- 2 boneless chicken breast halves, cubed
- 2 small potatoes, cubed
- 3 carrots, sliced
- 1 small onion, diced
- 2 stalks celery, diced
- 1/2 cup frozen corn
- 2 cloves garlic, halved
- 1/4 teaspoon poultry seasoning
- 1 bay leaf
- 1 teaspoon dried parsley
- 1 teaspoon dill weed
- 4 chicken bouillon cubes
Instructions
Place water, barley and salt into cooker. Cover and bring to pressure. Cook for 8 minutes. Add chicken, veggies, garlic, poultry seasoning, bouillon cubes and bay leaf. Cover and bring to pressure. Cook for 10 minutes. Add parsley and dill. Stir before stirring. Serves 6.