Clay Baker Gourmet Beef Stew

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    Clay Baker Gourmet Beef Stew

    Cooking MethodPressure Cooker

    Ingredients

    • 2 pounds lean stewing beef; cut in 1 1/2" cubes
    • 1 onion, sliced
    • 3 tomatoes, quartered
    • 3 green peppers, chopped
    • 1 1/2 bay leaves
    • pinch of thyme
    • salt and pepper
    • vegetables to taste

    Instructions

    Soak lid. Mix all ingredients in a bowl, place in clay baker, cover and put into cold oven. Temp 425F, 80 minutes.

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