Crunchy Potatoes
Cooking MethodPressure Cooker
Ingredients
- 4 medium potatoes, cut in 1/2" strips
- 3/4 cup chicken stock or water
- Salt and freshly ground pepper to taste
- 2 tablespoon butter
- 2 tablespoon minced onion
- 1 clove garlic, minced
- 1/2 cup dried breadcrumbs
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1 tablespoon minced parsley
- 1 teaspoon paprika
Instructions
Servings: 4. To make topping, heat butter in cooker and slowly saut the onion and garlic until onion has softened. Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper. Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker. Arrange the potato strips in a steamer basket and sprinkle with salt and pepper. Pour broth or water into the cooker and lower steamer basket. Close lid, bring to high pressure and cook for 4 minutes. Release pressure according to manufacturer's directions, open lid and remove potatoes onto plate. Sprinkle with breadcrumb mixture and serve.