Fresh Vegetable Melange
Cooking MethodPressure Cooker
Ingredients
- 1 onion, chopped in large pieces
- 1/2 cup canola oil
- 1 clove garlic, chopped
- 1/4 cup parsley, diced in small pieces
- 1/4 cup fresh dill, diced in small pieces
- 1 cup chicken broth
- 3 large tomatoes, cut in small chunks, seeds removed
- 2 zucchini, cut in large chunks
- 8 new potatoes, skinned, cut in 1/2" slices
- 2 large carrots, cut in 1/2" slices
- 1 green pepper, seeds removed, cut in 1/4" slices
- 3 stalks celery cut in 1/4" slices
- 10oz. frozen peas, thawed
- salt and pepper to taste
Instructions
Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid.